Okmulgee, Oklahoma, 2010
Porwvn, Hompetvn, Pom Vhesaketv Tos
Our Seeds, Our Food, Our Survival
Friday, February 12
Opening
Ben Yahola and Vicky Karhu, Mvskoke Food Sovereignty Initiative
Chief Ellis, Second Chief Berryhill, Muscogee (Creek) Nation
Confronting Climate Change Concerns in the U.S.
Don Wuebbles, University of Illinois
Sustainable Growing Practices Today – For a Continuing Future
Bruce Edwards, Urban Harvest
Southeastern Foodstuff
Steven Bond, Chickasaw Nation
Local Food and Economic Recovery
Ken Meter, Crossroads Resource Center
Farm to School and Demand for Local Farms in Oklahoma
Chris Kirby, Oklahoma Farm to School
Tips, Tools and Guidelines for Food Distribution and Food Safety
Mvskoke Community Gardens
Barton Williams, Wilson Creek Indian Community
Bud McCombs, Eufaula Creek Indian Community
Dream of Wild Health Farm
Sally Auger and Diane Wilson, Dream of Wild Health
Saturday, February 13
Three Springs Farm
Emily Oakley and Michael Appel, Three Springs Farm
Oklahoma Farmers and Ranchers Association
Frank Butler and Mike Oakley, Ranchers
Indigenous Science
Guillermo Vasquez, Indigenous Permaculture Program
Grass-fed Buffalo and Cattle
Rupert Nowlin, Arapaho rancher
Traditional Meal
Chumona Deere, Mvskoke traditional cook
Cooking Mvskoke Foods
Melissa Harjo-Moffer, Mvskoke farmer and traditional cook
Traditional Farming and Permaculture
Clayton Brascoupe, Traditional Native American Farmers Association
Seed Preservation Project of the Pawnee
Deb Echo-Hawk, Keeper of the Seeds
Information Resources
Alan Ware, Oklahoma Agricultural Mediation Program
Teresa Maurer, National Sustainable Agriculture Information Service
Declaration
Mvskoke youth
Communicating Environment in Mvskoke Country
James Treat, Mvskoke writer
Closing
Pascual Yaxon, Indigenous Permaculture Program
Mvskoke Country 